Greg Gibson is an experienced hospitality professional currently serving as the Director of Food and Beverage at Arcis Golf since June 2023. Prior to this role, Greg held the position of Director of Event Operations at JW Marriott Scottsdale Camelback Inn Resort & Spa from October 2021 to March 2023. Previous experience includes a tenure as a Banquet Manager at Marriott International from February 2018 to October 2021, and over 18 years with Starwood Hotels & Resorts Worldwide, Inc., where Greg worked as a Banquet Captain. Earlier in his career, Greg served as a Guest Services Manager and Outlet Manager at Wyndham Worldwide from September 1998 to December 2002.
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