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Serdar Karabas is the Assistant Director of Food and Beverage at Mandarin Oriental, where they utilize a decade of hospitality experience to enhance guest service and innovate marketing strategies. In previous roles, Serdar held leadership positions with Sunset Hospitality Group, managing various dining concepts such as Azure Beach and Ammos Greek, demonstrating adaptability and a dedication to quality. They have also contributed their expertise as a Food and Beverage Manager at Caresse, A Luxury Collection Resort & Spa, and as a Restaurant General Manager at W Hotels and Billionaire Doha. Recognized for aligning luxury hospitality practices with organizational goals, Serdar remains focused on elevating service excellence and creating memorable guest interactions.