ÂÜÀòÂÒÂ×

Tyrell Pauling is an experienced hotel leader currently serving as the Director of Food and Beverage at Hyatt Regency Grand Cypress. With a demonstrated history in the hospitality industry, they possess skills in catering, menu engineering, strategic planning, and hospitality management. Tyrell holds a Bachelor of Science in Restaurant, Culinary, and Catering Management from the Art Institute of Colorado and has held various roles within Hyatt Hotels Corporation, including Director of Operations and Assistant Director of Food and Beverage. Additionally, they are pursuing studies at Apicius and have completed a certificate in Advanced Hospitality Revenue Management from Cornell University.