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Nicolas Suberville is the Director of Food & Beverage at Four Seasons Hotel Las Vegas. They have previously held various roles within Four Seasons Hotels and Resorts, including Assistant Director of Food and Beverage and In Room Dining Assistant Manager. Earlier in their career, Nicolas served as an F&B Assistant Manager at Nobu Hospitality and worked as a Room Service Server at Hotel Plaza Athenee. They completed a Bachelor's degree in Hospitality Administration/Management from Ecole hôtelière de Lausanne.