ÂÜÀòÂÒÂ×

Lynette Krampf is the Vice President of Quality and Food Safety at Post Consumer Brands, a position held since 2025. Previously, Lynette worked at General Mills in various roles from 2001 to 2006, including QRO Product Manager and Food Safety & Quality Senior Director. Lynette began their career at Campbell Soup Company, where they focused on quality from 1991 to 2001. Lynette earned a Bachelor of Science from the University of Wisconsin-Superior and is currently pursuing a Master of Business Administration at the University of Sioux Falls.