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Chad Colwell is a seasoned professional in Food Safety and Quality Assurance with extensive experience in the industry. They began their career as a HACCP Coordinator at J Bar B Foods and held various managerial roles at Tyson Foods, Simeus Foods, and Trinity Valley Foods. Chad advanced to Senior Manager of Quality Assurance at Compass Group North America and Director of Quality Assurance and Food Safety at Carlson Restaurants Worldwide. Currently, they serve as the Vice President of Food Safety and Quality Assurance at Chomps while pursuing a Bachelor's of Science in Food Science and Technology at Texas A&M University.