Ann Marie McNamara is a global leader in food safety, quality, and regulatory compliance, known for strategic vision and risk-based prioritization. With extensive experience in both the public and private sectors, they have led significant initiatives in food safety regulations and programs, contributing to national standards and guidelines. Formerly, McNamara held leadership roles at USDA, Jack in the Box, Target, and Silliker, where they developed industry-leading food safety practices and managed large teams to enhance compliance and product quality. Currently, they serve as Vice President of Food Safety and Quality at US Foods, guiding food safety initiatives across a vast supply chain and spearheading innovative solutions to improve process efficiencies. McNamara continues to engage with national and international scientific communities as a speaker and committee member.