Simon Perrier currently serves as Plant Director at Lactalis American Group, a role held since November 2020, focused on the production of feta and soft ripened cheeses in Belmont, Wisconsin. Previously, Simon held the position of Assistant Plant Director at the same location. Prior experience includes serving as Plant Manager at RIANS USA, overseeing the production of soft ripened cheeses, and as Packaging and Shipping Manager at Compagnie des Fromages & RichesMonts, managing the packaging and shipping of soft ripened cheeses. Educational background includes an Engineer's degree in Food Technology and Processing from ESIX Normandie Agro-A and preparatory classes in Physics and Chemistry at Lycée Victor Hugo Caen.
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