ZS Hospitality Group is committed to bringing innovative and original concepts to Hong Kong’s ever-growing dining scene, serving the finest quality food and delivering a fulfilling experience to every guest. The Group currently operates Hansik Goo (Modern Korean), Ying Jee Club (Exquisite Cantonese), Whey (Modern European with Singaporean Influences), Miss Lee (Creative Chinese Vegetarian), Testina (Refined Trattoria) and more.

ZS stands for "Zao Shen", the Kitchen God in Chinese Folklore. According to legend, "Zao Shen" is also one of the household gods, responsible for monitoring the virtue and behaviour of each family, bring warmth, health, prosperity and happiness to mankind.

Cooking

Food & Beverage

Restaurants

ZS Hospitality Group

ZS Hospitality Group's headquarters in Central, Hong Kong

Trinh Dang

Zsolt Menku

Stephanie Lau

Jay Lo

Natalie Yiu

This department provides overall strategic direction and governance for the organization.

Executive Leadership

This department oversees financial management and human resource functions to support organizational growth and employee wellbeing.

Finance and Human Resources

This department manages marketing strategies and communications initiatives to enhance brand presence and drive operational efficiency.

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ZS Hospitality Group

Org chart

Teams

Executive Leadership

Finance and Human Resources

Marketing Operations

Offices

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ZS Hospitality Group

Org chart

Teams

Executive Leadership

Finance and Human Resources

Marketing Operations

Offices

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