Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all.

The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.

Hotels & Hospitality

Restaurants

Southall - Farm and Inn

Southall - Farm and Inn's headquarters in Franklin, TN, United States

Paul Mishkin

Elyse Pirri

The Hospitality and Guest Services team at Southall is dedicated to creating an unforgettable experience for every visitor. They orchestrate seamless operations across the inn, restaurant, and spa, ensuring that every guest feels welcomed and cared for. From personalized concierge services and exceptional dining experiences to wellness programs and event planning, this team embodies the essence of Southern hospitality, fostering connection, relaxation, and discovery amid the serene landscape.

Hospitality and Guest Services

The Human Resources and Organizational Development team at Southall is dedicated to fostering a supportive and nurturing workplace culture that aligns with the company’s values of connection and growth. They focus on talent acquisition, employee engagement, and professional development, ensuring that team members are empowered and equipped to enhance the guest experience. By promoting a culture of learning and collaboration, this team helps cultivate a harmonious environment that reflects Southall's commitment to Southern hospitality and innovation.

Human Resources and Organizational Development

The Sales and Marketing Team at Southall is dedicated to promoting the unique offerings of the property, highlighting its blend of traditional Southern hospitality with innovative experiences. They strategize on attracting guests through targeted marketing campaigns, manage relationships with group sales clients, oversee retail purchasing to ensure a curated selection of products, and develop initiatives that enhance brand visibility while fostering connection with the local community and beyond. Their collaborative efforts aim to cultivate meaningful experiences that resonate with visitors and align with Southall’s vision of growth and nurturing.

Sales and Marketing Team

The Agriculture and Farm Management team at Southall is responsible for cultivating and maintaining the farm's diverse crops, ensuring sustainable practices that enhance the land's natural resources. They oversee initiatives like the pollination program to support biodiversity, manage farm operations, and educate guests about agriculture and ecology. Through their efforts, the team fosters a deeper connection between visitors and the farm, enhancing the overall experience of nurturing both the land and its guests.

Agriculture and Farm Management

The Finance Team at Southall is responsible for managing the financial health of the property, ensuring that all financial practices align with the company’s mission of fostering traditional Southern hospitality and innovation. This team oversees budgeting, forecasting, and financial reporting, while also analyzing costs to support the inn, restaurant, and spa operations. By diligently tracking expenses and revenues, they provide strategic insights that empower the organization to enhance guest experiences and maintain the sustainability of the farm and its offerings.

Finance Team

The Leadership Team at Southall is responsible for setting the strategic direction and operational oversight of the farm and inn, ensuring that the values of Southern hospitality, sustainability, and educational experiences are at the forefront of their initiatives. They collaborate to enhance guest experiences, manage resources effectively, and foster innovation across agriculture and hospitality sectors, while preserving the rich traditions of the land. Their leadership cultivates an environment where both guests and staff can thrive, embodying the organization's mission of connection and growth.

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Southall - Farm and Inn

Org chart

Teams

Hospitality and Guest Services

Human Resources and Organizational Development

Sales and Marketing Team

Agriculture and Farm Management

Finance Team

Leadership Team

Offices

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Southall - Farm and Inn

Org chart

Teams

Hospitality and Guest Services

Human Resources and Organizational Development

Sales and Marketing Team

Agriculture and Farm Management

Finance Team

Leadership Team

Offices

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