Orange Hospitality (OH), headquartered in London, is a boutique F&B operator that manages the complete set-up, finance, and operations management of restaurants within the UK, UAE and abroad.

We specialize in the pre-opening, franchise, product & brand development, operational & asset management to independent owners and international management companies trying to achieve niche and unique goals.

From recruiting, menu engineering, to kitchen design and project management we provide complete turnkey solutions.

Restaurants

Orange Hospitality Limited

Orange Hospitality Limited's headquarters in Dubai, United Arab Emirates

Omar Saideh

Jitu Yadav

Heshan Niluka

Giovanna M. Altomare

The Hospitality Service Staff at Orange Hospitality Limited is dedicated to delivering exceptional dining experiences across the company's diverse restaurant portfolio. This team, comprised of various roles including waitstaff, bartenders, and sommeliers, ensures impeccable service, expertly crafted beverages, and a welcoming atmosphere. Their focus on guest satisfaction and attention to detail helps maintain the boutique essence of each establishment, while also contributing to the overall operational efficiency and brand reputation of Orange Hospitality.

Hospitality Service Staff

The Operations Team at Orange Hospitality Limited is responsible for overseeing the day-to-day management and efficiency of restaurant operations. This includes recruiting and training staff, coordinating reservations, managing kitchen and floor activities, and ensuring high standards of service and food quality. By focusing on operational effectiveness, the team aims to create memorable dining experiences while driving profitability for each venue.

Operations Team

This department is responsible for the preparation and presentation of food in various dining settings.

Culinary Services

The Human Resources and Administration team at Orange Hospitality Limited is responsible for managing the recruitment, training, and employee relations processes to ensure a skilled and motivated workforce. They also oversee administrative functions, including organizational policies, compliance, and operational support, enabling the company to effectively deliver its boutique F&B services. Through strategic HR initiatives, the team plays a crucial role in fostering a positive work culture and supporting the overall growth of the organization.

Human Resources and Administration

The Communications and Public Relations team at Orange Hospitality Limited is responsible for crafting and executing strategic communication plans that enhance the company's brand presence and reputation. They manage media relations, develop impactful messaging, and promote the company's diverse hospitality projects, ensuring consistent and engaging outreach to stakeholders and the public. Through targeted campaigns and effective storytelling, this team fosters strong relationships with the media and broader community, aligning with Orange Hospitality's goals of niche market development and operational excellence.

Communications and Public Relations

The Finance and Accounting Team at Orange Hospitality Limited is responsible for overseeing the financial health of the organization. They manage budgeting, forecasting, and financial reporting, while ensuring compliance with accounting standards. This team plays a critical role in supporting restaurant operations through financial analysis, optimizing resource allocation, and providing strategic insights to drive profitability and growth.

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Orange Hospitality Limited

Org chart

Teams

Hospitality Service Staff

Operations Team

Culinary Services

Human Resources and Administration

Communications and Public Relations

Finance and Accounting Team

Offices

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Orange Hospitality Limited

Org chart

Teams

Hospitality Service Staff

Operations Team

Culinary Services

Human Resources and Administration

Communications and Public Relations

Finance and Accounting Team

Offices

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