Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of each guest’s dining experience.  Each location prepares food from all scratch kitchens and each head chef offers creative features with a focus on seasonal, local produce.  Our goal is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

Restaurants

Mainstreet Ventures Restaurant Group

Mainstreet Ventures Restaurant Group's headquarters in Ann Arbor, MI, United States

Kevin Gudejko

Brandon Wolf

Caiti Smendzuik

Adam Cane

Travis Terns

Lloyd Andrew Jacobs

Kimberly Sheldon

The Hospitality and Food Service team at Mainstreet Ventures Restaurant Group is dedicated to delivering exceptional dining experiences across all unique restaurant concepts. This team, which includes servers, hosts, and pastry chefs, focuses on providing excellent customer service, ensuring guest satisfaction, and upholding the company's high standards of quality and creativity in food preparation. Their commitment to using seasonal, local produce enhances the memorable experiences that guests cherish at MSVRG restaurants.

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Mainstreet Ventures Restaurant Group

Org chart

Teams

Hospitality and Food Service

Offices

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Mainstreet Ventures Restaurant Group

Org chart

Teams

Hospitality and Food Service

Offices

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