Helps train sushi chefs and finds them a position around franchises in the United States, or at high end grocery stores, hospitals, universities and shopping malls.

Logistics & Supply Chain

Hisshosushi

Hisshosushi's headquarters in Charlotte, NC, United States

Dan Beem

Matt Wilken

Rupesh M.

Joey Pruitt

Kevin Barton

Rupesh Modi

The Operations Team at Hisshosushi oversees the end-to-end process of training and placing sushi chefs in suitable positions across various franchises, high-end grocery stores, hospitals, universities, and shopping malls. They manage logistics, ensure facility compliance, and drive operational innovation to maintain and enhance service quality across all locations.

Operations Team

The Leadership Team at Hisshosushi is responsible for strategic decision-making and overseeing the overall direction of the company. This team focuses on operational efficiency, innovation in training methods, and expanding partnerships with franchises and retailers. By fostering a culture of excellence and collaboration, they ensure that sushi chefs are well-trained and positioned effectively across various high-demand markets.

Leadership Team

The Food Safety and Compliance team at Hisshosushi ensures that all sushi preparation and serving practices meet rigorous health and safety standards across various franchises and institutions. They train staff, conduct regular inspections, and work closely with vendors to maintain compliance with food safety regulations, thereby protecting customer health and upholding the company's reputation.

Food Safety and Compliance

The Data and Reporting team at Hisshosushi is responsible for analyzing and interpreting various data to support strategic decision-making. This includes demand planning and inventory management, financial performance analysis, and generating detailed reports on key metrics to optimize the placement and success of sushi chefs across franchises and high-end establishments.

Data and Reporting

The Marketing Team at Hisshosushi strategizes and implements campaigns to promote our sushi chef training programs and secure placements at various premium locations. They manage brand visibility, oversee advertising initiatives, and ensure consistent communication across all platforms to attract partners and trainees. The team works collaboratively to enhance the company's market presence in franchises, grocery stores, hospitals, universities, and shopping malls across the United States.

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Hisshosushi

Org chart

Teams

Operations Team

Leadership Team

Food Safety and Compliance

Data and Reporting

Marketing Team

Offices

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Hisshosushi

Org chart

Teams

Operations Team

Leadership Team

Food Safety and Compliance

Data and Reporting

Marketing Team

Offices

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