Brooks Reed is a Senior Banquet Manager at Levy Restaurants, currently overseeing operations at the Baltimore Convention Center. They graduated Magna Cum Laude with a Bachelor of Science in Hospitality Management from The Culinary Institute of America. Brooks has held various positions in the hospitality sector, including roles as an Assistant Food and Beverage Manager at Congressional Country Club and an Intake Assistant at Cornell University. Their experience also includes serving as a Resident Assistant at The Culinary Institute and working as a cook at several establishments.
Location
Washington, United States
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