Levy Restaurants is a hospitality company that runs restaurants and vending machines in entertainment and sporting venues.

Food & Beverage

Restaurants

Travel & Leisure

Levy Restaurants

Levy Restaurants' headquarters in Chicago, IL, United States

Andy Lansing

Tara C.

Tom Wagner

Sandeep Satish

Brian Britton

Folarin Dosunmu

Elizabeth Shakespeare

Robert Wood

Cindy Van Rensburg

Jim Kohler

George Scott

Steve Georgas Cpp, Cssp

Shauna Gilhooly

Alison Weber

This department manages and oversees all culinary activities, including food preparation, kitchen management, and staff coordination to ensure high-quality dining experiences.

Culinary Operations

The Operations and Logistics team at Levy Restaurants is responsible for ensuring the efficient management of restaurant and concession operations across various entertainment and sporting venues. This team oversees supply chain management, operational compliance, and strategic planning to optimize food and beverage services, enhance customer experiences, and manage resources effectively. They coordinate with regional managers and directors to streamline processes, maintain high service standards, and implement innovations in digital and operational technologies.

Operations and Logistics

This department manages all aspects of catering services, including sales, operations, and staff coordination to ensure efficient and high-quality catering experiences.

Catering Operations

This department manages all aspects of concessions, including overseeing operations, staffing, and customer service to ensure a smooth and efficient service experience.

Concessions Operations

This department is responsible for managing and delivering exceptional beverage services, ensuring a high-quality experience for patrons through skilled bartending and service.

Bar Operations

The Human Resources and Talent Management team at Levy Restaurants is responsible for recruiting, developing, and retaining top talent within the hospitality sector. They focus on creating a positive work environment, managing employee relations, and implementing training and development programs to enhance employee skills and performance. Additionally, the team oversees compliance with labor regulations and fosters a culture of diversity and inclusion throughout the organization.

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Levy Restaurants

Org chart

Teams

Culinary Operations

Operations and Logistics

Catering Operations

Concessions Operations

Bar Operations

Human Resources and Talent Management

Offices

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Levy Restaurants

Org chart

Teams

Culinary Operations

Operations and Logistics

Catering Operations

Concessions Operations

Bar Operations

Human Resources and Talent Management

Offices

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