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Hotel Arts Barcelona
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Culinary Arts
9 people · 0 jobs
This department oversees food preparation, menu creation, and culinary staff management to ensure high-quality dining experiences.
Albert Callao Del Valle
Chef De Cuisine
Blas Serrano
Daniel Montanuy de la Mata
Sous Chef
Emanuele Barbieri
Junior Sous Chef
Francisco Ferreira
Executive Sous Chef
Marco Dianin
Pastry sous chef
Miguel Bailo
Sous chef banquetes
Tanisha Rao
Sous chef
Yamil Chamas Manuelli
No jobs in this team
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