Les Rôtisseries St-Hubert, menu en livraison et commande en ligne. Le poulet rôti des Rôtisseries St-Hubert, délicieux et rôti à point.

Restaurants

Groupe St-Hubert Inc.

Richard Scofield

Annik Labrosse

Julie Dionne

Katherine Harton

Daniel Chevalier

Kim Lévesque

Jonathan Séguin

Nathalie Daniel

Nicole Leclair Cpa, Ca

Eric Leboeuf

The Marketing Team at Groupe St-Hubert Inc. is responsible for developing and executing marketing strategies to promote their signature rotisserie chicken. This includes menu planning, promotional campaigns, digital marketing, and local marketing initiatives to enhance customer engagement and drive sales. The team collaborates closely to innovate and maintain the brand's strong market presence.

Marketing Team

This department is responsible for providing customer service and ensuring a quality dining experience.

Restaurant Service

The Finance and Accounting team at Groupe St-Hubert Inc. oversees financial planning, analysis, and reporting to support strategic decision-making. They manage budgets, ensure regulatory compliance, and maintain accurate financial records to optimize the company's financial health.

Finance and Accounting

This department oversees the overall strategic direction and management of the organization.

Executive Leadership

This department oversees the strategic procurement and demand management processes within the organization.

Supply Chain Management

This department oversees sales operations, strategies, and category management to drive revenue and growth.

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Groupe St-Hubert Inc.

Org chart

Teams

Marketing Team

Restaurant Service

Finance and Accounting

Executive Leadership

Supply Chain Management

Sales Management

Offices

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Groupe St-Hubert Inc.

Org chart

Teams

Marketing Team

Restaurant Service

Finance and Accounting

Executive Leadership

Supply Chain Management

Sales Management

Offices

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