Flying Food Group is a large-scale catering company providing airline catering meals and snacks for airlines & top retail partners.

Restaurants

Flying Food Group, LLC

Flying Food Group, LLC's headquarters in Chicago, IL, United States

The Jamaica office focuses on business development, sales, financial operations, and food service management.

Jamaica

Sue Gin

Wolfgang Hoenle

Tom Biland

Axel Bilstein

The Finance and Accounting team at Flying Food Group, LLC is responsible for managing the company's financial health and ensuring accurate financial reporting. This encompasses tasks like budgeting, payroll, billing, financial analysis, cost accounting, and overseeing financial compliance. Team members such as controllers, analysts, and accountants work collaboratively to optimize financial performance, support strategic decision-making, and maintain the integrity of financial operations across various regions.

Finance and Accounting

The Operations Management Team at Flying Food Group, LLC oversees the entire production and supply process to ensure efficient and timely delivery of airline catering meals and snacks. This includes managing production workflows, coordinating purchasing and logistics, optimizing storeroom and warehouse operations, and maintaining quality control. The team collaborates closely to meet client requirements and operational targets, ensuring operational excellence and customer satisfaction.

Operations Management Team

The Human Resources Team at Flying Food Group, LLC is responsible for managing employee relations, recruitment, compliance, and benefits administration. They ensure a productive and compliant working environment, support talent acquisition, and facilitate employee onboarding and professional development to maintain a skilled and satisfied workforce for their extensive airline and retail catering services.

Human Resources Team

The Leadership Team at Flying Food Group, LLC, spearheads the company's strategic direction and operational excellence. This team, composed of top executives including the CEO, CFO, COO, and Vice Presidents, focuses on driving growth, ensuring food safety and quality standards, managing financial performance, optimizing human resources, and enhancing sales and marketing initiatives to maintain and expand their airline and retail partnerships.

Leadership Team

The Food Safety and Quality Team at Flying Food Group ensures the highest standards of food safety and quality are met across all catering operations. They conduct rigorous audits, provide comprehensive training, ensure regulatory compliance, and implement quality control measures to safeguard the health and satisfaction of airline passengers and retail partners.

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Flying Food Group, LLC

Org chart

Teams

Finance and Accounting

Operations Management Team

Human Resources Team

Leadership Team

Food Safety and Quality Team

Offices

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Flying Food Group, LLC

Org chart

Teams

Finance and Accounting

Operations Management Team

Human Resources Team

Leadership Team

Food Safety and Quality Team

Offices

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