Trudy Halliman has an extensive background in hospitality and management, with experience in roles such as Director of Diversity, Equity and Inclusion, Food Service Director, Senior Catering Director, and Cafe Manager. She has a strong educational foundation, with degrees from Cornell University, Northwestern University, University of Phoenix, and NYU School of Continuing Professional Studies. Trudy is dedicated to promoting diversity and inclusion in the business world and has a proven track record of delivering premium hospitality services.