Peter Grello is a seasoned Executive Chef and currently serves as the Sr. Executive Chef PC II at Drexel University/Aramark Collegiate Hospitality. With a rich background in the hospitality industry, Peter has honed skills in culinary arts, menu development, and business operations. Previously, Peter held leadership roles, including Senior Executive Chef at Unidine, and Executive Chef & Director of Food and Beverage at Embassy Suites. Peter's expertise is further supported by a culinary education from The Academy of Culinary Arts.
Location
Philadelphia, United States
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