Chef Pranit Kumar is an accomplished culinary leader with extensive experience in the hospitality industry. They have held various positions, including Executive Chef at MEETHI MIRCH and Goa Woodlands Hotel, showcasing their expertise in menu planning, quality control, and team leadership. Currently, Chef Kumar serves as the Senior Executive Chef at Adani Airport Holdings Limited, overseeing the launch of new airport lounges, and previously ran successful outlets as a Managing Partner at Hatti Punjab Di. Chef Kumar received training at IHM Pusha Delhi, where they achieved All India 3rd Rank.
Location
Bengaluru, India
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