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Din Tai Fung Restaurant Group

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Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-ren... Read more

Employees

1,001-5,000

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Albert Yang
Chief Executive Officer
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Eric Dicenzo-Crotallo
Vice President Of Learning And Development
Jason Lee
SVP, Manufacturing and Supply Chain
Teddy Choi
SVP of Operations
Ron Johnson
Head of IT
Mitzi Vallon
Vice President of Development
Chris Mate
Head of FP&A and Field Finance
Jessica Chao
Vice President, Brand Marketing and Communications