Din Tai Fung is a Chinese restaurant originating in Taiwan specializing in Xiao Long Bao, or soup dumplings. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.

Food & Beverage

Restaurants

Retail

Din Tai Fung Restaurant Group

Din Tai Fung Restaurant Group's headquarters in Arcadia, CA, United States

This department manages all transactions and customer interactions at the point of sale.

Cashier Services

This department is responsible for providing an engaging and welcoming experience for guests and visitors.

Guest Services

This department manages the customer-facing operations and service experience within the organization.

Front of House

This department oversees all kitchen management and operational functions within the culinary space.

Culinary Operations

This department manages the delivery and service of food to customers, ensuring a high-quality dining experience.

Food Service Operations

This department oversees strategic planning, execution, and operational efficiency across the organization.

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Other teams

Guest Services

Front of House

Culinary Operations

Food Service Operations

Management Operations

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People (0)

Jobs (0)

Other teams

Guest Services

Front of House

Culinary Operations

Food Service Operations

Management Operations

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