Sarah Fults is a highly accomplished leader specializing in people development, business strategy, and analytic problem-solving. Currently serving as the Director of Food Service Operations at Compass Group USA, they oversee multiple projects and develop strategies to enhance market penetration and operational efficiency. Previously, Sarah held various managerial positions, including General Manager at Pago and Operations Manager at LaSell Restaurant Group, where they demonstrated expertise in P&L management, staff training, and operational excellence. Sarah's educational background includes a Bachelor of Arts in Liberal Arts and Communications from Washington State University, which they are pursuing.
Location
Kirkland, United States
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