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Cesar Vasquez is a Corporate Executive Chef at Compass Group, bringing over 20 years of culinary experience. Having completed an associate degree in culinary arts and training at esteemed institutions like Le Cordon Bleu, Cesar has held numerous positions including Executive Chef and Executive Sous Chef at various notable establishments. Cesar's culinary journey began in childhood, influenced by a family tradition of cooking with fresh ingredients, which ignited a lifelong passion for creating memorable culinary experiences. With a commitment to quality and innovation, Cesar continues to excel in the culinary arts.