Aurelien Dumeylet is a Corporate Executive Chef whose passion for good food and extensive travel have equipped them with a broad international knowledge of culinary products and recipes. Aurelien's career includes key positions at prestigious establishments, including Chef de Partie at Grand Hyatt Cannes Hotel Martinez and Sous Chef at Regent Seven Seas Cruises. They played an instrumental role in opening the luxurious ships Seven Seas Explorer and Seven Seas Splendor, showcasing their strong leadership and team-oriented approach in the hospitality industry. Aurelien obtained their CAP Cuisine and CAP Patisserie degrees in Culinary Arts from Lycee Hotelier Jean Monnet.
Location
Makati, Philippines
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