In 1979 The Burj Al Hamam Restaurant Company  opened its first location in Riyadh Saudi Arabia.  Four decades later it still holds its place as the flagship of the Lebanese cuisine.  With 7 locations and a state of the art central kitchen, we constantly strive to exceed our clients expectation while still growing our business. Our continuous expansion goes under 4 divisions: Fine Dinning, Catering, Bistro, and QSR. 
We maintain our leadership position by staying true to our FAMILY core values, vision, and our mission statement.

OUR VALUES

•	Family 
•	Quality
•	Value for Money
•	Lebanese Hospitality
•	Integrity
•	Modesty
•	Fun

OUR VISION

Our vision is to remain the preferred Lebanese restaurant and catering brand across generations, and share our passion for great hospitality throughout Saudi Arabia

OUR MISSION

Our mission is to uphold our fundamental FAMILY values, as we grow and align ourselves with Vision 2030. As such, we act upon our fundamental principles:
1-	FOOD: Offer the highest quality food to our customers with no compromise on food safety
2-	ACCOUNTABILITY: We hold ourselves accountable to all our stakeholders (customers / employees / suppliers / shareholders)
3-	MOTIVATION: Inspire, empower and develop talent
4-	INNOVATION: Embrace technology and achieve digital transformation
5-	LOYALTY: Customer satisfaction was, is and will be at the core of our success
6-	YES: There are no limits to our promise in delivering exceptional experience for great value


Food & Beverage

Restaurants

Burj Al Hamam KSA

Burj Al Hamam KSA's headquarters in Riyadh, Saudi Arabia

Samer Shawwaf

Michel Chalfoun

Romeo Barbar

Irfan Siddiqui

This department oversees all aspects of kitchen and restaurant management, ensuring efficient operations and high-quality food service.

Culinary Operations

This department manages financial transactions, reporting, and compliance to ensure accurate financial records and audits.

Accounting Department

This department focuses on driving sales through marketing initiatives and managing events to enhance business development.

Marketing and Sales

This department oversees the management and coordination of restaurant locations to ensure efficient delivery and quality service.

Restaurant Operations

This department focuses on developing and maintaining the company's brand identity and strategy.

Brand Management

This department oversees the organization's overall strategy and direction.

��

Burj Al Hamam KSA

Org chart

Teams

Culinary Operations

Accounting Department

Marketing and Sales

Restaurant Operations

Brand Management

Executive Leadership

Offices

��������

Burj Al Hamam KSA

Org chart

Teams

Culinary Operations

Accounting Department

Marketing and Sales

Restaurant Operations

Brand Management

Executive Leadership

Offices

Related companies

��