Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country.

Restaurants

Boka Restaurant Group

Boka Restaurant Group's headquarters in Chicago, IL, United States

This department is responsible for the planning, coordination, and execution of catering operations and sales.

Catering Services

The Operations and Management team at Boka Restaurant Group is responsible for overseeing the smooth and efficient day-to-day functioning of the restaurant establishments. This includes managing staffing and human resources, coordinating culinary and beverage operations, ensuring financial accountability through accounting practices, and enhancing overall guest experiences through effective service management. With a focus on operational excellence, the team works collaboratively to support the restaurant's growth and uphold its reputation as a premier chef-driven dining destination.

Operations and Management

The Marketing and Event Coordination team at Boka Restaurant Group focuses on promoting the brand's unique culinary experiences while also planning and executing memorable private events and catering services. This team crafts innovative marketing strategies across digital platforms, coordinates event logistics, and ensures a seamless experience for clients, thereby enhancing the restaurant group's reputation as a leader in the chef-driven dining scene.

Marketing and Event Coordination

The Leadership Team at Boka Restaurant Group drives the strategic vision and operational excellence of the company. Comprising key executives such as the Chief Marketing Officer, Chief Financial Officer, and Chief Operating Officer, the team collaborates to enhance brand identity, optimize financial performance, nurture company culture, and expand development opportunities, ensuring the continued success of their chef-driven restaurant concept.

Leadership Team

This department provides food and beverage services to enhance guest experiences.

Hospitality Services

This department is responsible for managing and providing food and beverage services.

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People (6)

Jobs (0)

Other teams

Operations and Management

Marketing and Event Coordination

Leadership Team

Hospitality Services

Food Service

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People (6)

Jobs (0)

Other teams

Operations and Management

Marketing and Event Coordination

Leadership Team

Hospitality Services

Food Service

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