Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country.

Restaurants

Boka Restaurant Group

Boka Restaurant Group's headquarters in Chicago, IL, United States

Ian Goldberg

Brian Crawford

Tim Ziegler

Weber Grill

Ronda Culver

Stephanie Rookey

Merissa White

Colin Hofer

Phil Stefani

Julie Rhew

Emily Finkelstein

Rob Katz

The Operations and Management team at Boka Restaurant Group is responsible for overseeing the smooth and efficient day-to-day functioning of the restaurant establishments. This includes managing staffing and human resources, coordinating culinary and beverage operations, ensuring financial accountability through accounting practices, and enhancing overall guest experiences through effective service management. With a focus on operational excellence, the team works collaboratively to support the restaurant's growth and uphold its reputation as a premier chef-driven dining destination.

Operations and Management

The Marketing and Event Coordination team at Boka Restaurant Group focuses on promoting the brand's unique culinary experiences while also planning and executing memorable private events and catering services. This team crafts innovative marketing strategies across digital platforms, coordinates event logistics, and ensures a seamless experience for clients, thereby enhancing the restaurant group's reputation as a leader in the chef-driven dining scene.

Marketing and Event Coordination

The Leadership Team at Boka Restaurant Group drives the strategic vision and operational excellence of the company. Comprising key executives such as the Chief Marketing Officer, Chief Financial Officer, and Chief Operating Officer, the team collaborates to enhance brand identity, optimize financial performance, nurture company culture, and expand development opportunities, ensuring the continued success of their chef-driven restaurant concept.

Leadership Team

The Culture and Diversity team at Boka Restaurant Group is dedicated to fostering an inclusive and supportive workplace that reflects the diverse communities it serves. This team develops and implements strategies to enhance employee engagement, promote cultural awareness, and drive diversity initiatives within the organization, ensuring that all voices are heard and valued. Through training, outreach, and community partnerships, they strive to create a vibrant company culture that empowers employees and enriches the dining experience for guests.

Culture and Diversity

The Finance and Accounting team at Boka Restaurant Group is responsible for managing the company’s financial health and ensuring accurate financial reporting. This includes budgeting, forecasting, and financial analysis, as well as overseeing daily accounting operations to maintain compliance and enhance profitability. They play a crucial role in supporting strategic decisions and optimizing resource allocation across the restaurant group.

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Boka Restaurant Group

Org chart

Teams

Operations and Management

Marketing and Event Coordination

Leadership Team

Culture and Diversity

Finance and Accounting

Offices

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Boka Restaurant Group

Org chart

Teams

Operations and Management

Marketing and Event Coordination

Leadership Team

Culture and Diversity

Finance and Accounting

Offices

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