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John Conmee is a seasoned hospitality professional with extensive experience in food and beverage management, event planning, and operations within prestigious hotel chains. Highlights of Conmee's career include significant roles at Starwood Hotels & Resorts, where responsibilities included the management of multi-million dollar banquet facilities and daily operations for various hotels, such as The Westin Harbour Castle and The Westin Calgary. Conmee also played a pivotal role at Grand Hyatt DFW, overseeing operations during the challenges posed by COVID-19. Additional experience encompasses positions at Grand Hyatt Baha Mar and Grand Hyatt Playa Del Carmen, where Conmee was instrumental in establishing standard operating procedures and managing substantial food and beverage operations. Educational credentials include a background in Business Management and Accounting from Senior College Dun Laoghaire. Currently serving as Corporate Director of Food and Beverage at Arcis Golf, John Conmee continues to contribute to the excellence in hospitality service and operations.