Marcel Lutz is an experienced professional in the food and beverage industry, currently serving as a Product Manager and F&B Angebotsentwickler at ZFV-Unternehmungen since May 2011. Lutz has held several prominent roles, including Qualitätscoach at Universität Bern and in Gastronomie, along with Küchenchef ad I and Küchenchef positions. Prior to this, Lutz worked as a Souschef at Grand Casino Baden Betriebs AG from July 2008 to January 2011. Lutz's educational background includes a degree as Eidg. Dipl. Gastrounternehmer from Gastrosuisse, project management training from KV Business School Zürich, and a degree as Eidg. Dipl. Küchenchef und PL from Gastro Formation.
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