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Thijs van den Berg is an experienced professional in regulatory affairs and quality assurance, with significant expertise in the food and nutrition sectors. Thijs served as Global Regulatory Affairs Manager at Upfield from October 2018 to March 2022, focusing on innovation, advocacy, and compliance. Currently, Thijs holds the position of Chair Expert Group Ingredients at FNLI and Group Regulatory Affairs Manager at Zeelandia (Royal Zeelandia Group) since April 2022. Previously, Thijs worked as Regulatory & Medical Affairs Manager at Abbott Nutrition, managing regulatory and medical affairs related to medical nutrition from September 2012 to September 2018, and as a Process Engineering/Regulatory Affairs/Quality employee at Micreos from March 2009 to November 2011. Thijs began a career as a Product Specialist in Biscuits at Van Delft Biscuits & Drinks from November 2011 to August 2012. Educational credentials include a Bachelor’s degree in Human Nutrition and a Master’s degree in Food Safety from Wageningen University & Research.