WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. We build resilient food systems with locally led solutions.

Business Development

World Central Kitchen

World Central Kitchen's headquarters in Washington, DC, United States

Jasmin Kozowy- Mouflard

Joshua Tripp

Aaron Renenger

Adam Reusing

Jason Collis

Juan Camilo Jimenez Garces

Jeanne-Marie Leroux

José Andrés

Javier Garcia

Jean Marc DeMatteis

Ray Mabus

Lizette Corro

Christopher Cowan

Julie Bowen

Pete Delgrosso

Rob Wilder

The Board Members and Executives at World Central Kitchen provide strategic leadership, govern organizational policies, and oversee the operational and financial health of the organization. They ensure the mission of providing meals during crises is effectively carried out while promoting resilient, locally-led food systems.

Board Members and Executives

The Leadership Team at World Central Kitchen is responsible for strategic decision-making and guiding the organization's mission to deliver meals during crises. They oversee operations, foster partnerships, and ensure that the organization remains effective and responsive in its humanitarian efforts, while also focusing on building sustainable food systems through local initiatives.

Leadership Team

The Finance and Operations team at World Central Kitchen manages the financial health, compliance, and human resources functions of the organization. They ensure efficient fund allocation, accurate accounting, and support field operations with financial oversight, enabling seamless and sustainable crisis response and food system initiatives.

Finance and Operations

The Operations and Supply Chain team at World Central Kitchen is responsible for coordinating and managing the logistics of food procurement, delivery, and distribution during crises. They ensure efficient supply chain operations, from global purchasing to on-the-ground emergency relief, to provide timely and effective meal support in humanitarian and climate-related emergencies.

Operations and Supply Chain

The Events and Community Outreach team at World Central Kitchen is responsible for organizing impactful events and building strong community relationships to support WCK's mission. They coordinate experiential events, manage relationships with corporate and foundation partners, and engage with regional communities, particularly in Latin America, to enhance local food systems and provide crisis response.

Events and Community Outreach

The Content and Communications team at World Central Kitchen is responsible for crafting and disseminating compelling narratives that highlight the organization's frontline efforts and impact. They manage media relations, produce multimedia content, and drive public awareness to support WCK’s mission of providing meals and building resilient food systems in crisis-affected areas.

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World Central Kitchen

Org chart

Board & advisors

Teams

Board Members and Executives

Leadership Team

Finance and Operations

Operations and Supply Chain

Events and Community Outreach

Content and Communications

Offices

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World Central Kitchen

Org chart

Board & advisors

Teams

Board Members and Executives

Leadership Team

Finance and Operations

Operations and Supply Chain

Events and Community Outreach

Content and Communications

Offices

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