Anvar Sadik is a highly skilled microbiological quality control and food safety specialist currently serving as a Senior Laboratory Analyst at Wilmington Foods. With previous experience as a Quality Controller at Torry Harris and a QC/Microbiologist at AL HOTY STANGER LABORATORIES-UAE, Anvar has demonstrated expertise in laboratory analysis methods such as Membrane Filtration and Idexx. Anvar holds a Master’s degree in Microbiology from MG University and is dedicated to maintaining high standards of safety and quality in all laboratory processes.
Location
Sharjah, United Arab Emirates
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