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Ranjeet Singh is the Director of Food Safety, Quality Assurance & Regulatory Affairs at Wild Fork, where they lead teams and manage relationships with regulatory agencies. With extensive experience in food safety systems, Ranjeet previously served as the FS, QA, RA & Sanitation Manager at Tradition Fine Foods Ltd., achieving notable SQF scores and optimizing safety programs. Earlier in their career, Ranjeet held managerial roles at Grupo Bimbo and worked as a microbiologist at IIFCO. Ranjeet holds a Bachelor of Biotechnology, Biochemistry and Molecular Biology from Sobhasaria Engineering College and a Post Graduation in Bioinformatics from Centennial College.