M. J. Shult is currently the Director of Supplier Food Safety and Quality Assurance at Whole Foods Market, where they focus on enhancing food safety and quality metrics. With 20 years of experience in food service and 7 years in food manufacturing, M. J. has previously held key roles such as Senior Director of Quality Assurance and Food Safety at Brinker International and Corporate QA Manager at Riceland Foods, Inc. M. J. holds a BS in Agricultural Engineering from Texas A&M University and an MS in Bio and Ag Engineering from Oklahoma State University. They possess a strong background in commercializing and optimizing food products, implementing food safety programs, and leading sustainability initiatives.
Location
Austin, United States