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Scott Potvin is an experienced Facilities Specialist at Whaley Foodservice, where responsibilities include the maintenance and repair of various kitchen equipment such as ovens, grills, fryers, and refrigeration units. Prior to this role, Scott served as an HVAC technician at The Wendy's Company and worked as a Family Specialist at Caspers Service Company, functioning as a facilities technician. Scott holds an Associate's degree in Heating and Air Conditioning from Southern Technical College and has obtained multiple certifications, including grill startup certification and other specialized training from industry-related educational institutions.