Greetings from India ! 

We take privilege in introducing ourselves as Pioneer in Soy Processing In India  & are one of the leading  processor and exporter of wide range of Non GMO Soya Products . 

We are the First Indian Soya Company to be awarded with ISO 9002 by SGS Yarsley Certification Agency, UK & are currently ISO 9001: 2000 by BVQI. We are a Government recognised Two Star Export House and successfully exporting value added Soya products to 51 countries world wide. Vippy was established in 1973 as Private Limited Company.Our current combined capacity is 1800 MT/day. The factory campus is spread over 20 acres of land at Dewas. Dewas is close proximity to Indore, a main commercial city in the state of Madhya Pradesh, soya bowl of India. The objective of the Company is "Customer Satisfaction" by providing innovative products. 

Following are our main products: - 
FOOD:-
NON GMO DEFATTED SOYA FLAKES  ( TOASTED / UNTOASTED ) 
NON GMO SOYA GRITS ( TOASTED / UNTOASTED ) 
NON GMO DEFATTED SOYA FLOUR ( TOASTED / UNTOASTED )
NON GMO SOYA TEXTURED VEGETABLE PROTEIN ( MINCE / CHUNKS / NUGGETS)
NON GMO SOYA LECITHIN (STANDARD)
NON GMO SOYA LECITHIN (HYDROLYZED)
FULL FAT SOYA FLOUR (ENZYME / INACTIVE) 
“VAMA” -  NON GMO REFINED SOYA OIL
 
FEED:-
NON GMO SOYBEAN MEAL (46 / 48 / 50% PROTEIN)  
AMIPRO – BYPASS SOYA PROTEIN  FOR RUMMINANTS
NON GMO SOYA LECITHIN HYDROLYZED  
NON GMO SOYBEAN HULLS

For more information about us and our products, you can visit us @ www.vippysoya.com and also revert the possible products matching your interest enabling us to proceed further. 
Or Follow us @Vippy Industries Ltd. (Facebook) & @VippySoya (Twitter)

Agriculture & Farming

Food & Beverage

Manufacturing

Vippy Industries Ltd.

Vippy Industries Ltd.'s headquarters in Dewas, India

This department is responsible for setting the strategic direction and overall management of the organization.

Executive Leadership

The Marketing and Business Development team at Vippy Industries Ltd. is responsible for promoting the company's range of non-GMO soya products and expanding its market reach. This team works on creating and executing marketing strategies, managing digital marketing campaigns, and identifying new business opportunities both domestically and internationally. They collaborate closely with clients and export professionals to enhance customer satisfaction and drive sales growth for the company.

Marketing And Business Development

The Management & Production Team at Vippy Industries Ltd. oversees the overall operational strategy and manufacturing processes of the company's diverse range of Non-GMO soya products. The team ensures efficient production management, quality control, logistics coordination for exports, trading, and risk management while adhering to international standards and customer satisfaction objectives. Key roles include auditing accounts, general administration, execution of production plans, managing trades, and overseeing the logistics for exporting soya products globally.

Management & Production Team

The Quality Assurance and Control team at Vippy Industries Ltd. ensures that all non-GMO soya products maintain the highest standards of quality and safety. This team is responsible for inspecting and testing products at various stages of production, implementing and monitoring quality control procedures, and guaranteeing compliance with international standards such as ISO 9001: 2000. Their ultimate goal is to achieve customer satisfaction through consistent delivery of superior quality and innovative soya products.

Quality Assurance and Control

The Finance and Operations team at Vippy Industries Ltd. oversees financial planning, budgeting, and reporting, ensuring efficient use of resources. They manage day-to-day financial transactions, compliance, and payroll while also optimizing operational processes to enhance productivity and support the company's objectives of customer satisfaction and innovative product delivery.

Finance and Operations

The Microbiology Research Team at Vippy Industries Ltd. focuses on ensuring the quality and safety of non-GMO soya products through rigorous microbial testing. They work on the development and optimization of new soy-based products, conduct research to enhance product shelf-life and nutritional value, and ensure compliance with international food safety standards. The team also collaborates with other departments to innovate and improve processing techniques.

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People (3)

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Other teams

Marketing And Business Development

Management & Production Team

Quality Assurance and Control

Finance and Operations

Microbiology Research Team

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People (3)

Jobs (0)

Other teams

Marketing And Business Development

Management & Production Team

Quality Assurance and Control

Finance and Operations

Microbiology Research Team

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