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Capucine TEYSSIER is currently serving as an Assistante chef de projet at VIPARIS since September 2023. Prior to this role, Capucine worked at DUPONT Café as a serveuse, barmaid, and cheffe de rang from February to September 2023, and completed an internship in communication and event planning at CIC between April and July 2023. Additional experience includes working as a Coordinateur d’assistance at IMA, a Responsable de projet d’événements at Société d'Encouragement pour l'Industrie Nationale, and an Assistante commerciale at Groupe TGW - Tri-o & Greenwishes. Capucine TEYSSIER has also undertaken internships at Agence Hopscotch and Decoral® Group. In terms of education, Capucine is pursuing a Master's degree in Stratégie et production événementielle at Sup de Pub and has completed several other qualifications in communication and event production, including a Baccalauréat in Économie from Institution Jean Paul II.