The Vermont Foodbank is the state’s largest hunger-relief organization, serving communities in all 14 counties of Vermont through a network of 215 food pantries, soup kitchens, shelters, senior centers and after-school programs. The Vermont Foodbank distributes 12 million pounds of food annually to as many as 153,000 Vermonters. The Vermont Foodbank, a member of Feeding America, is nationally recognized as one of the most effective and efficient nonprofits and food banks in the nation.

Charity

Food & Beverage

Non Profit

Vermont Foodbank

Vermont Foodbank's headquarters in Barre, VT, United States

John Sayles

Sarah Keblin

Monica Urquhart

Leesa Ann Stewart

Francine Chittenden

Naomi Galimidi

Hillary Orsini

Julie-Ann Graves (she, her)

The Community Engagement Team at the Vermont Foodbank focuses on building strong relationships with local communities to enhance food access and promote nutritional education. The team designs outreach programs, collaborates with community partners, and implements innovative initiatives like the Food Security Innovation Lab to address the unique needs of Vermonters facing food insecurity. Through their efforts, they aim to raise awareness, foster collaboration, and empower individuals to improve their overall well-being.

Community Engagement Team

The Financial Management Team at the Vermont Foodbank is responsible for overseeing the organization's financial health and ensuring effective allocation of resources. This team manages budgeting, financial planning, and reporting, while also securing funding through corporate philanthropy and grants. By maintaining strong relationships with major donors and partners, they ensure the sustainability and efficiency of hunger-relief efforts across Vermont.

Financial Management Team

The Leadership Team at the Vermont Foodbank is responsible for setting the strategic direction of the organization, ensuring operational excellence, and overseeing financial sustainability. They collaborate to develop initiatives that enhance community outreach, improve equity in food distribution, and cultivate partnerships to alleviate hunger across the state. By leveraging their diverse expertise, they aim to maximize the Foodbank's impact and ensure that all Vermonters have access to nutritious food.

Leadership Team

This department focuses on providing culinary training and education to individuals and communities.

Culinary Education

This department focuses on managing brand messaging, outreach efforts, and strategic fundraising initiatives.

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Vermont Foodbank

Org chart

Teams

Community Engagement Team

Financial Management Team

Leadership Team

Culinary Education

Marketing and Communications

Offices

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Vermont Foodbank

Org chart

Teams

Community Engagement Team

Financial Management Team

Leadership Team

Culinary Education

Marketing and Communications

Offices

Related companies

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