Emmanuel Gouyeram has a diverse culinary experience, working in various roles such as Outlet Chef, Sous-Chef, Chef de Partie, Chef de Cuisine, and more in different companies including Veranda Resorts, Shanti Maurice Resort & Spa, and Mosaic. With a background in patisserie from Jr Hotel Schools, Gouyeram has showcased their skills in Indian cuisine premium, coordination in the kitchen, and leadership in various culinary establishments.
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