Since 2012, Vandelay has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests. Each of our properties hope to provide a comfortable and timeless experience for all to enjoy. Cheers!

Restaurants

Vandelay Hospitality Group

Vandelay Hospitality Group's headquarters in Dallas, TX, United States

Hunter Pond

Whitney Argue

Gen Gray

James Douglas

Mary Machul

Chrissie Nemeth

Kendall Helfenbein Mba

Rick Dunlap

The Management team at Vandelay Hospitality Group oversees the operational and strategic functions of our restaurant brands. This includes coordinating marketing efforts, ensuring exceptional service standards, managing daily operations, and fostering a cohesive brand image. Each member plays a pivotal role in maintaining our commitment to quality and providing a comfortable, timeless experience for our guests.

Management

The Leadership Team at Vandelay Hospitality Group is responsible for steering the company towards achieving its mission of offering rich, timeless dining experiences. They oversee strategic planning, operational excellence, financial management, culinary innovation, and construction of new properties, ensuring each restaurant brand aligns with the company's values of craftsmanship and credible service.

Leadership Team

The Hospitality Team at Vandelay Hospitality Group is responsible for delivering exceptional guest experiences through attentive service, seamless coordination, and a welcoming atmosphere. Team members, including Servers, Bartenders, Professional Servers, Hostesses, and Hospitality Specialists, work collaboratively to ensure each guest feels valued and enjoys a comfortable, timeless dining experience grounded in rich American heritage and exquisite craftsmanship.

Hospitality Team

The Culinary Team at Vandelay Hospitality Group is responsible for curating and crafting high-quality, American heritage-inspired cuisine across all restaurant brands. Led by the Executive Chef and Chief Culinary Officer, the team focuses on innovation, exquisite craftsmanship, and maintaining culinary excellence. They work collaboratively to ensure each dish meets the company's standard of honest food, providing guests with a timeless, comfortable dining experience.

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Vandelay Hospitality Group

Org chart

Teams

Management

Leadership Team

Hospitality Team

Culinary Team

Offices

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Vandelay Hospitality Group

Org chart

Teams

Management

Leadership Team

Hospitality Team

Culinary Team

Offices

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