Erica Watson is a Senior Manager of Systems Administration at Tyson Foods, where they leverage a broad knowledge of food safety requirements and GFSI standards. With experience as a Food Safety and Quality Assurance Manager and Quality Assurance and Food Safety Supervisor, Erica is known for their dedication to process improvement and ability to work professionally across all management levels. They hold a Bachelor of Science degree in Poultry Science and Animal Science from North Carolina State University.
Location
Fayetteville, United States
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