Bill Hewat is currently the Director of International Live Production and Veterinary Services at Tyson Foods, a position held since 2011. Previously, they served as the Director of Veterinary Services at the same company from 2006 to 2011. Bill holds a Master of Avian Medicine from The University of Georgia and both a Bachelor of Science and a Doctor of Veterinary Medicine from North Carolina State University.
Location
Fayetteville, United States
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