Jason Allen is an experienced professional in the culinary and clean energy sectors. Currently serving as a Clean Energy Consultant and Outreach Worker at Trinity Solar since May 2017, Jason has transitioned from a robust culinary career that includes positions such as Executive Sous Chef at Chubb Hotel and Conference Center and Garces Group, and Chef at Osaka Japanese Restaurant. Jason holds an Associate's degree in Culinary Arts from The Restaurant School at Walnut Hill College, earned between 2009 and 2011, showcasing a solid foundation in culinary expertise before moving into the clean energy field.
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