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Scott Maxwell is the Director of Lodging at Sundance Mountain Resort, where they currently oversee lodging operations. They have a diverse background in the hospitality industry, with previous roles including Guest Services Manager at The Grand America Hotel and Front Office Manager at Stein Eriksen Lodge Deer Valley. Scott gained significant operational experience as Operations Manager at The Loop Pizza Grill and later as Guest Services Manager at Wyndham Vacation Ownership, where they played a key role in achieving high performance metrics. Scott holds a Bachelor of Business Administration from Clemson University and an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu North America.