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Marios Kouroupakis has been immersed in the food and beverage industry since the age of 16 and holds an Associate's degree in Hospitality and Tourism from IEK AKMH. They began their career as a waiter’s assistant and advanced to the position of Assistant Waiter at Ocean Restaurant, Daios Cove Luxury Resort & Villas, where they honed their skills in fine dining and guest service. Currently, Marios is a Room Service Waiter at Daios Cove, focusing on elevating service standards and gaining insights into restaurant management. Alongside work, they continue their education in Hospitality and Tourism at Vocational High School Sitia. Marios is dedicated to enhancing their expertise and contributing to exceptional guest experiences.