Lauren Pryatel-Tucker is an experienced restaurant manager with a strong background in operations and staff training across multiple esteemed establishments. Currently serving as the Restaurant Manager at Thomas Keller Restaurant Group since July 2019, Lauren has been instrumental in implementing new standard operating procedures and developing a high-profile restaurant. Prior roles include Assistant General Manager at Patina Restaurant Group, where responsibilities involved supervising services and events, and Assistant Operations Manager at The Lotos Club, focusing on daily operations maintenance. Earlier experience includes positions at Peachtree & Ward Catering, Le Bec Fin, and The French Laundry, where leadership and staff training were key components. Lauren's career began at Bouchon Bakery, emphasizing customer service and product quality. Educational foundation includes graduation from Vintage High School in 2000.
Location
Napa, United States
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