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Rachael Trott is a seasoned R&D Senior Food Specialist with expertise in microbiology and product development. They graduated with a First-Class Bachelor’s degree in Microbiology from the University of Surrey and have held positions such as Research Scientist at Hygiena and Development Scientist at Thermo Fisher Scientific. Rachael has experience conducting microbiological analyses and managing laboratory operations, underscoring their commitment to food safety and quality. Throughout their career, they have been dedicated to advancing research initiatives and ensuring compliance with industry standards.