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Edward Dodds has extensive experience in the food service industry, currently serving as Kitchen Staff at The Ranch PA since June 2022. Previously, Edward held the position of Food Service Manager at Sodexo from March 2020 to June 2021 and worked as Prepared Foods Team Leader at Wegmans Food Markets from July 2021 to June 2022. Prior roles include Relief Chef Manager at Brock and Company for nearly eight years, Executive Catering Chef at Accomac Events overseeing production and events from 2009 to November 2012, Sous Chef at The Hamilton Club from 2003 to 2004, and Senior Career Services Specialist at YTI Career Institute from 2004 to July 2011. Edward's background showcases a strong commitment to culinary excellence and leadership within diverse food service environments.